Joyce Gyebi

Focus Areas

Joyce Gyebi is the Founder of Culinary for Social Change (CSC). With her team, she creates opportunities for underprivileged women by equipping them with the culinary skills and resources they need to thrive in the food industry. CSC envisions a world where these women empower themselves and their communities, fostering food justice and sustainability.

CSC also provides hot, nutritious meals to underprivileged children. CSC believes that hunger impedes learning and growth. This initiative addresses food insecurity and supports overall well-being.

As a successful food entrepreneur, Gyebi owns and runs the Mukasechic brand. She has won numerous awards and accolades for her work in the Ghanaian culinary industry. Her passion for collaboration and creating impact with her skills has led her to work with over 200+ women in training and feeding 100-200 women and children each month.

Gyebi is dedicated to women’s empowerment through culinary training and believes every child deserves a nutritional meal.

“As a visionary leader, I envision a community where women have equal opportunities to earn and achieve financial independence.”